Creating Cheesy Potato Pizza with Thyme is a straightforward process if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
2. Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a piece of parchment paper for easy handling.
3. Prepare the Potatoes: In a bowl, toss the thinly sliced potatoes with olive oil, thyme, garlic powder, salt, and pepper until well coated.
4. Assemble the Pizza: Spread the mozzarella cheese evenly over the pizza dough. Layer the seasoned potato slices on top of the cheese, ensuring even coverage.
5. Add Cheddar Cheese: Sprinkle the shredded cheddar cheese over the potatoes for an extra cheesy finish.
6. Bake the Pizza: Carefully transfer the pizza (with parchment paper) onto the preheated pizza stone or baking sheet. Bake for 25-30 minutes or until the crust is golden and the cheese is bubbly.
7. Cool the Pizza: Once baked, remove the pizza from the oven and let it cool for 10-15 minutes before slicing.
8. Slice and Serve: Cut the pizza into wedges and serve warm, garnished with additional thyme if desired.

By following these steps, you’ll create a mouthwatering Cheesy Potato Pizza that is sure to impress!