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Cheesy Queso Fundido with Chorizo – An Amazing Ultimate Party Must-Have!


  • Author: Chef Ethan Sam
  • Total Time: 30 minutes

Ingredients

– 1 lb chorizo sausage (casings removed)
– 2 cups shredded cheese (like Monterrey Jack or pepper jack)
– 1 cup white cheddar cheese, shredded
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 jalapeño pepper, finely chopped (optional)
– 1 tbsp olive oil
– Fresh cilantro (for garnish)
– Tortilla chips, for serving


Instructions

Creating the perfect Cheesy Queso Fundido with Chorizo is straightforward if you follow these simple steps:

1. Heat the Oil: In a large skillet over medium heat, add the olive oil.
2. Cook the Chorizo: Add the chorizo to the skillet and cook until browned and cooked through, approximately 5-7 minutes.
3. Sauté Vegetables: Add the finely chopped onion and cook until translucent, about 2-3 minutes. Then add minced garlic, jalapeño, and sauté for another minute.
4. Mix in Cheese: Reduce the heat to low and add the shredded cheeses. Stir continuously until melted and bubbly.
5. Serve Hot: Once the cheese is fully melted and combined with the chorizo, remove from heat.
6. Garnish: Transfer to a serving dish and garnish with fresh cilantro.
7. Enjoy Dipping: Serve immediately with tortilla chips for dipping!

Following these steps will lead you to a successful and scrumptious dip that everyone will love.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 8
  • Calories: 350 kcal
  • Fat: 28g
  • Protein: 21g