Creating your Cherry Amaretto Tiramisu is a straightforward process. Follow these steps for an incredible outcome:

1. Prepare Cherries: In a medium bowl, combine the halved cherries, sugar, and 2 tablespoons of amaretto. Toss well and let sit for about 15 minutes.

2. Brew Coffee: Prepare a strong cup of coffee and let it cool. Stir in the remaining amaretto.

3. Beat Heavy Cream: In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form.

4. Mix the Cheesecake Base: In another bowl, combine the softened mascarpone cheese, powdered sugar, and vanilla extract. Stir gently until smooth.

5. Combine Mixtures: Carefully fold the whipped cream into the mascarpone mixture. Be gentle to maintain the light texture.

6. Dip Ladyfingers: Quickly dip each ladyfinger into the cooled coffee amaretto mixture, ensuring both sides are soaked but not overly soggy.

7. Layer Ingredients: In a rectangular dish, start by making one layer of dipped ladyfingers at the bottom.

8. Add Cream Layer: Spread half of the mascarpone mixture over the ladyfingers, then add half of the sweetened cherries on top.

9. Repeat Layers: Add another layer of dipped ladyfingers, followed by the rest of the mascarpone mixture and the remaining cherries.

10. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for the best flavor and texture.

11. Serve: When ready to serve, dust the top with cocoa powder and garnish with extra cherries if desired.