Description
These easy-to-make dessert bars feature a soft, cake-like crust, a luscious layer of cherry pie filling, and a sweet vanilla glaze on top. A crowd-pleasing treat that’s as pretty as it is tasty!
Ingredients
For the base and topping:
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1 cup unsalted butter, softened
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1 ¾ cups sugar
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4 large eggs
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1 tsp vanilla extract
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3 cups all-purpose flour
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½ tsp salt
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1 (21 oz) can cherry pie filling
For the glaze:
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1 cup powdered sugar
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2 tbsp milk
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½ tsp vanilla extract
Instructions
1️⃣ Preheat oven: Set to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
2️⃣ Make the batter: In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then add vanilla. Mix in flour and salt until well combined.
3️⃣ Assemble layers: Spread about ⅔ of the batter into the prepared pan. Spoon cherry pie filling evenly over the batter. Drop remaining batter by spoonfuls over the top.
4️⃣ Bake: Bake for 35–40 minutes, or until golden and set. Let cool completely in the pan.
5️⃣ Make the glaze: Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bars.
6️⃣ Serve: Slice into squares and enjoy!
Notes
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Try it with blueberry or apple pie filling for variation.
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Bars can be made a day in advance—flavors deepen overnight.
- Prep Time: 15 min
- Cook Time: 40 min