Follow these simple steps to create your own Cherry Bourbon Balls:

1. Combine Ingredients: In a large mixing bowl, combine the chopped dried cherries, crushed vanilla wafers, chopped pecans, powdered sugar, and cocoa powder.
2. Add Wet Ingredients: Pour in the bourbon and vanilla extract. Stir until all ingredients are well incorporated and form a sticky mixture.
3. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This will allow the flavors to meld and the mixture to firm up.
4. Form the Balls: Once chilled, remove the mixture from the refrigerator. Use your hands to roll the mixture into small balls, about 1 inch in diameter.
5. Roll in Sugar: If desired, roll each ball in additional powdered sugar to coat. This adds a lovely sweetness and makes them look appealing.
6. Chill Again: Place the rolled balls onto a baking sheet lined with parchment paper and return them to the refrigerator for another 30 minutes to firm up.
7. Serve: Once chilled, your Cherry Bourbon Balls are ready to serve!