Making Cherry Garcia Ice Cream is an enjoyable process if you follow these straightforward steps:

1. Combine Base Ingredients: In a mixing bowl, combine heavy whipping cream, whole milk, and granulated sugar. Whisk together until sugar is dissolved.
2. Add Flavors: Stir in the vanilla and cherry extracts to add that delightful cherry flavor to your base mixture.
3. Incorporate Cherries: Gently fold in the chopped cherries and chocolate chips. Make sure they are evenly distributed throughout the mixture.
4. Chill the Mixture: Refrigerate the mixture for 1 hour to allow the flavors to meld and chill it before freezing.
5. Freeze the Ice Cream: Transfer the chilled mixture to a container and place it in the freezer. Allow it to freeze for 4 to 5 hours or until firm. Stir it occasionally during the first couple of hours for a creamier texture.

It’s as simple as that! You’ll have your own delectable Cherry Garcia Ice Cream ready to serve in no time.