Creating your homemade Cherry Garcia Ice Cream is easier than you might think. Follow these clear steps to achieve the perfect creamy texture and delightful flavor:

1. Combine Cream and Milk: In a large mixing bowl, whisk together the heavy cream and whole milk until thoroughly combined.
2. Add Sugar: Gradually add the granulated sugar, stirring continuously until fully dissolved.
3. Enhance Flavors: Stir in the vanilla extract and almond extract, combining well to infuse the base with flavor.
4. Incorporate Cherries: Gently fold in the cherry preserves or chopped cherries, ensuring even distribution throughout the mixture.
5. Add Chocolate Chips: Sprinkle the semi-sweet chocolate chips into the mixture, folding them in delicately to avoid breaking them apart.
6. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the mixture to chill thoroughly.
7. Prepare to Freeze: After chilling, transfer the mixture to an ice cream maker if you have one. If not, pour it into a shallow, freezer-safe container.
8. Churn or Freeze: If using an ice cream maker, follow the manufacturer’s instructions for churning the ice cream. If not, place the container in the freezer.
9. Freeze Fully: If using the freezer method, stir the mixture every 30 minutes for about 3 hours or until it reaches a creamy consistency.
10. Serve: When the ice cream is firm but scoopable, serve it in bowls or cones, adding additional cherry pieces or chocolate chips on top if desired.

By following these steps, you can create your delicious Cherry Garcia Ice Cream, perfect for any occasion!