Making Cherry Rice Krispie Treats is a straightforward process that anyone can follow. Here are the simple steps:

1. Prepare the Pan: Grease a 9×13 inch baking dish with butter or non-stick spray and set aside.
2. Melt Butter: In a large saucepan, melt the butter over low heat.
3. Add Marshmallows: Once the butter is melted, add the mini marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and smooth.
4. Incorporate Vanilla: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
5. Add Food Coloring: If desired, add a few drops of red or pink food coloring at this stage to enhance the treat’s color.
6. Mix in Rice Krispies: Gradually add the Rice Krispies cereal to the melted mixture, stirring until all the cereal is well-coated.
7. Fold in Cherries: Gently fold in the chopped cherries, being careful not to break them too much.
8. Transfer to Pan: Pour the mixture into the prepared baking dish. Press it down evenly and firmly with a spatula or your hands.
9. Let Set: Allow the treats to cool at room temperature for about 30 minutes. Once set, they can be cut into squares.
10. Serve and Enjoy: Bring them to parties or enjoy them at home with family and friends!

By following these simple steps, you’ll have a delightful treat that will please everyone’s taste buds.