Making Cherry Tiramisu can be a delightful experience if you follow these simple steps:

1. Prepare the Coffee Mixture: In a shallow dish, combine the cooled brewed coffee and coffee liqueur (if using). Set aside.
2. Whip the Cream: In a mixing bowl, beat the heavy whipping cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
3. Combine with Mascarpone: In another bowl, gently fold the mascarpone cheese into the whipped cream mixture until fully combined. Be careful not to deflate the whipped cream.
4. Layer the Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Arrange half of the dipped ladyfingers in a single layer in your serving dish.
5. Add Cherry Layer: Distribute half of the halved cherries evenly over the ladyfingers.
6. Spread Mascarpone Mixture: Spoon half of the mascarpone mixture over the cherries, spreading it into an even layer.
7. Repeat Layers: Repeat the process with another layer of dipped ladyfingers, followed by the remaining cherries, and finally the remaining mascarpone mixture.
8. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
9. Serve: Before serving, dust the top with cocoa powder and garnish with fresh mint leaves if desired.

Following these steps will guide you in creating an incredible Cherry Tiramisu that is sure to delight everyone at your table.