Making Cherry Vanilla Ice Cream is a breeze if you follow these easy steps:

1. Prepare the Cherries: If using fresh cherries, wash, pit, and halve them. For frozen cherries, thaw and drain excess liquid.
2. Mix Base Ingredients: In a mixing bowl, combine the heavy cream, whole milk, sugar, lemon juice, vanilla extract, and a pinch of salt. Whisk until the sugar dissolves.
3. Chill the Base: Refrigerate the mixture for at least 2 hours. This helps the flavors meld and improves the ice cream’s consistency.
4. Blend the Cherries: If desired, mash a portion of the cherries with a fork for a chunky texture. Leave some cherries whole for an appealing look.
5. Churn the Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes.
6. Add Cherries: During the last few minutes of churning, add the prepared cherries to the ice cream base, ensuring they disperse evenly.
7. Transfer to Container: Once churned, transfer the ice cream to a freezer-safe container. Smooth the top with a spatula for even freezing.
8. Freeze: Freeze the ice cream for at least 3-4 hours, or until firm enough to scoop.
9. Serve: Once the ice cream is frozen, scoop out servings using an ice cream scoop or spoon.

These straightforward steps will guide you in creating your very own Cherry Vanilla Ice Cream effortlessly.