Creating this incredible Cherry Vanilla Ice Cream is straightforward if you follow these easy steps:

1. Prepare the Cherries: In a medium bowl, combine the pitted and halved cherries with 1/4 cup of sugar and lemon juice. Let it sit for about 10 minutes to allow the cherries to release their juices.

2. Make the Base: In a separate large bowl, whisk together the remaining 3/4 cup of sugar, heavy cream, whole milk, vanilla extract, and salt until the sugar is fully dissolved.

3. Blend Cherries: Using a blender or food processor, blend the cherry mixture until it reaches your desired consistency. You can either fully puree it or leave some chunks for texture.

4. Combine Mixtures: Fold the cherry mixture into the cream base. Mix well to ensure the flavors are thoroughly combined.

5. Chill the Mix: Cover the mixture and refrigerate for at least 2 hours, allowing the flavors to meld and the base to chill.

6. Churn the Ice Cream: After chilling, pour the mixture into an ice cream maker. Follow the manufacturer’s instructions to churn the ice cream until it thickens and reaches a soft-serve consistency—about 20-30 minutes.

7. Freeze the Ice Cream: Transfer the churned ice cream to an airtight container. Freeze it for at least 4 hours, or until it is firm.

8. Serve: Before serving, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly. Scoop into bowls or cones.