Creating Chewy Red Velvet Oreo Cookies with Gooey Centers is a simple process. Follow these steps to achieve cookie perfection:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

3. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the Wet Ingredients: Beat in the egg, vanilla extract, and red food coloring until well combined.

5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

6. Form the Cookies: Scoop a tablespoon of dough and flatten it into a disk. Place a small dollop of white chocolate chips or cream cheese frosting in the center, then cover it with another tablespoon of dough. Roll into a ball and place on the prepared baking sheet.

7. Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are set but the centers are still soft.

8. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

These steps will guide you in creating delectable Chewy Red Velvet Oreo Cookies with Gooey Centers that will leave everyone wanting more!