Creating Chewy Red Velvet Oreo Cookies with Gooey Centers is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add Egg and Flavorings: Add the egg, red food coloring, and vanilla extract to the butter mixture. Mix until combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in Chocolate Chips: Gently fold in the white chocolate chips, ensuring they are evenly distributed.
7. Scoop Dough: Using a cookie scoop or tablespoon, scoop out dough and form it into balls.
8. Add Oreo Centers: Take half an Oreo cookie and press it into the center of each dough ball. Then, take another piece of cookie dough and seal it around the Oreo.
9. Bake: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, until the edges are set but the centers are still soft.
10. Cool: Remove from the oven and let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

These steps will guide you in creating these incredible cookies effortlessly.