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Chicken Alfredo Garlic Bread Bowls: An Amazing Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 21 minute

Ingredients

– 4 large garlic bread loaves
– 2 cups cooked chicken, shredded or diced
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 3 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish (optional)


Instructions

Creating your own Chicken Alfredo Garlic Bread Bowls can be straightforward if you follow these essential steps:

1. Preheat your oven to 375°F (190°C).
2. Prepare the garlic bread loaves: Slice the tops off each loaf and hollow out the insides, leaving a thick shell.
3. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
4. Pour in the heavy cream, stirring continuously, then bring to a simmer.
5. Gradually add the grated Parmesan cheese and continue stirring until it fully melts and the sauce thickens.
6. Add the cooked chicken, Italian seasoning, salt, and pepper to taste, mixing everything well.
7. Remove from heat and stir in the shredded mozzarella cheese until melted and creamy.
8. Fill each hollowed-out garlic bread bowl generously with the chicken Alfredo mixture.
9. Place the filled bread bowls on a baking sheet and bake in the preheated oven for 10-15 minutes, or until golden and crispy.
10. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired before serving.

Following these steps will help you create a gorgeous and satisfying meal that everyone will enjoy.

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 4
  • Calories: 650 kcal
  • Fat: 35g
  • Protein: 40g