Follow these simple steps to create your Chicken Alfredo Gnocchi:

1. Cook Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions. Drain and set aside.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the diced chicken to the skillet and season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes.
4. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Make Alfredo Sauce: Pour in the heavy cream and bring to a simmer. Reduce the heat and stir in the Parmesan cheese until melted and smooth.
6. Combine Gnocchi: Add the cooked gnocchi to the skillet, tossing to coat in the sauce. Heat through for another 2-3 minutes.
7. Adjust Seasoning: Taste and adjust seasoning with more salt and pepper if needed.
8. Serve: Remove from heat and garnish with fresh parsley before serving.

These straightforward steps will guide you in creating this incredible Chicken Alfredo Gnocchi effortlessly.