Ingredients
– 2 cups cooked chicken, shredded
– 1 cup cooked rice
– 2 cups Queso cheese dip (store-bought or homemade)
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup corn (frozen or canned)
– 1 cup salsa
– 1 teaspoon chili powder
– ½ teaspoon cumin
– 1 cup shredded cheddar cheese
– Fresh cilantro for garnish
Instructions
Creating the Chicken and Rice Queso Casserole is straightforward. Follow these simple steps to achieve cheesy perfection:
1. Preheat your oven: Set your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
2. Combine Ingredients: In a large mixing bowl, combine the shredded chicken, cooked rice, Queso cheese dip, black beans, corn, salsa, chili powder, and cumin. Mix well until combined.
3. Transfer to Dish: Pour the chicken and rice mixture into the prepared casserole dish, spreading it evenly.
4. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
5. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until bubbly and golden on top.
6. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh cilantro before serving.
These steps will guide you to create a marvelous dish that your family will rave about.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 6-8
- Calories: 450 kcal
- Fat: 20g
- Protein: 30g