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Chicken Avocado Melt Sandwich: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 2 cups cooked chicken, shredded or diced
– 1 ripe avocado, mashed
– 1 cup shredded cheese (cheddar, mozzarella, or your choice)
– 4 slices of whole grain or sourdough bread
– 1 tablespoon mayonnaise (optional)
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh cilantro or parsley, chopped (for garnish, optional)
– Butter or olive oil (for grilling)


Instructions

Creating the Chicken Avocado Melt Sandwich is straightforward if you follow these simple steps:

1. Prepare the Avocado: In a bowl, mash the ripe avocado with a fork. Add lemon juice, salt, and pepper to taste. Mix well.
2. Combine Chicken and Cheese: In another bowl, combine the shredded chicken with shredded cheese. If you like, you can add mayonnaise for extra creaminess.
3. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Add a little butter or drizzle some olive oil to coat the bottom.
4. Assemble the Sandwich: Spread a generous layer of the mashed avocado on two slices of bread. Top with the chicken and cheese mixture.
5. Top and Grill: Place the remaining slices of bread on top. Grill the sandwiches in the heated skillet for about 3-5 minutes on each side, until the bread is golden brown and the cheese is melted.
6. Slice and Serve: Carefully remove the sandwiches from the skillet, slice them in half, and garnish with fresh cilantro or parsley if desired.

These simple steps will guide you in creating a Chicken Avocado Melt Sandwich that is not only easy to make but also incredibly delicious!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 2 sandwiches
  • Calories: 450 kcal
  • Fat: 22g
  • Protein: 35g