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Chicken Avocado Melt Sandwich: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 30 minutes

Ingredients

– 2 cups cooked chicken, shredded or diced
– 1 ripe avocado, mashed
– 1 cup shredded cheese (cheddar or mozzarella)
– 4 slices of bread (your choice: sourdough, whole grain, or ciabatta)
– 1 tablespoon olive oil or butter
– Salt and pepper, to taste
– Optional: sliced tomatoes, lettuce, or any preferred toppings


Instructions

Creating the Chicken Avocado Melt Sandwich is straightforward if you follow these simple steps:

1. Prepare the Chicken: If you haven’t done so already, cook and shred or dice the chicken. Season with salt and pepper to taste.
2. Mash the Avocado: In a small bowl, mash the ripe avocado. Add a pinch of salt and mix well.
3. Preheat the Pan: Heat a non-stick skillet over medium heat. Add olive oil or butter to the pan.
4. Assemble the Sandwich: On one slice of bread, spread a generous layer of mashed avocado. Top it with the cooked chicken and sprinkle shredded cheese over it.
5. Top with Bread: Place another slice of bread on top to create a sandwich. Repeat for the remaining sandwiches if making more than one.
6. Toast the Sandwich: Carefully place the sandwich in the preheated skillet. Cook for about 3-5 minutes until the bottom is golden brown.
7. Flip and Cook: Gently flip the sandwich to the other side. Cook for an additional 3-5 minutes, or until the cheese is melted and the bread is golden brown.
8. Serve Hot: Once the sandwich is cooked to perfection, remove it from the skillet and let it cool for a minute before slicing it in half.
9. Optional Additions: If desired, add sliced tomatoes, lettuce, or any other toppings before serving.

These steps will guide you in creating an incredible Chicken Avocado Melt Sandwich that is sure to please everyone at the table!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 2 sandwiches
  • Calories: 550 kcal
  • Fat: 25g
  • Protein: 35g