Creating Chicken Avocado Ranch Burritos is simple if you follow these straightforward steps:

1. Prepare the Chicken: If you haven’t already, cook and shred your chicken. You can use rotisserie chicken for convenience.
2. Mix Ingredients: In a large bowl, combine the shredded chicken, diced avocado, ranch dressing, salt, and pepper. Mix gently to avoid mashing the avocado.
3. Warm Tortillas: Heat the flour tortillas in a skillet over medium heat for about 30 seconds on each side, or until they’re warm and pliable.
4. Assemble Burritos: Place a generous portion of the chicken and avocado mixture in the center of each tortilla. Add shredded cheese, chopped lettuce, and diced tomatoes.
5. Wrap the Burrito: Fold the sides of the tortilla inward and then roll it up tightly from the bottom to the top to secure the filling.
6. Toast (Optional): For a crispy finish, place the wrapped burritos seam-side down in the skillet. Toast for 2-3 minutes on each side until golden brown.
7. Slice and Serve: Cut the burritos in half and arrange them on a plate. You can serve with additional ranch dressing or hot sauce on the side.

By following these steps, you’ll have delicious Chicken Avocado Ranch Burritos ready to enjoy in no time!