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Chicken Bacon Ranch Naan Bread Pizza: An Incredible, Amazing Recipe


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 2 naan breads
– 1 cup cooked chicken, shredded
– 1 cup cooked bacon, crumbled
– 1 cup shredded mozzarella cheese
– ½ cup ranch dressing
– ¼ teaspoon garlic powder
– ¼ teaspoon black pepper
– 2 tablespoons chopped green onions (for garnish)
– Optional: sliced tomatoes or bell peppers


Instructions

Creating Chicken Bacon Ranch Naan Bread Pizza is simple if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure a crispy crust.
2. Prepare the Naan: Lay the naan breads on a baking sheet.
3. Mix Chicken and Seasoning: In a bowl, combine the shredded chicken, garlic powder, and black pepper. Mix well.
4. Spread Ranch Dressing: Drizzle ranch dressing over each naan bread, spreading it evenly.
5. Add Chicken: Evenly distribute the seasoned chicken on top of the ranch dressing.
6. Add Bacon: Sprinkle the crumbled bacon over the chicken.
7. Cheese It Up: Generously top each pizza with shredded mozzarella cheese.
8. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly.
9. Garnish: Once out of the oven, sprinkle with chopped green onions for a fresh touch.
10. Slice and Serve: Let cool for a few minutes, then slice into pieces and serve hot.

These steps will guide you in creating this incredible pizza effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 540 kcal
  • Fat: 28g
  • Protein: 28g