Ingredients
– 2 naan bread
– 1 cup cooked chicken, shredded or diced
– 1 cup cooked bacon, crumbled
– 1/2 cup ranch dressing
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup green onions, sliced (optional)
– Salt and pepper to taste
Instructions
Creating Chicken Bacon Ranch Naan Bread Pizza is simple when you follow these easy steps:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Naan: Place the naan bread on a baking sheet lined with parchment paper.
3. Spread Ranch: Evenly spread the ranch dressing over each naan bread.
4. Add Chicken: Distribute the shredded chicken evenly on top of the ranch dressing.
5. Layer Bacon: Sprinkle the crumbled bacon generously over the chicken.
6. Add Cheese: Top each naan with shredded mozzarella and cheddar cheese.
7. Season: Sprinkle salt and pepper to taste.
8. Bake: Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
9. Garnish: Remove from the oven and sprinkle sliced green onions on top, if desired.
10. Slice and Serve: Allow to cool for a few minutes before slicing into pieces.
These straightforward steps will guide you in creating this incredible pizza effortlessly.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 2
- Calories: 550 kcal
- Fat: 30g
- Protein: 29g