Ingredients
– 2 naan bread
– 1 cup cooked chicken, shredded
– ½ cup cooked bacon, crumbled
– 1 cup shredded mozzarella cheese
– ½ cup ranch dressing
– ¼ cup green onions, chopped (optional)
– ¼ teaspoon garlic powder
– Salt and pepper to taste
Instructions
Creating Chicken Bacon Ranch Naan Bread Pizza can be straightforward if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Naan: Place the naan bread on a baking sheet or pizza stone.
3. Season Chicken: In a bowl, mix the shredded chicken with garlic powder, salt, and pepper.
4. Spread Ranch: Drizzle ranch dressing over each naan, spreading it evenly with the back of a spoon.
5. Add Chicken: Evenly distribute the seasoned shredded chicken over the ranch-dressed naan.
6. Sprinkle Bacon: Top with crumbled bacon for that extra crunch.
7. Add Cheese: Generously sprinkle shredded mozzarella cheese on top of the chicken and bacon.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
9. Garnish: Remove from the oven and sprinkle chopped green onions over the top for added flavor and color.
10. Slice and Serve: Cut into slices and enjoy your delicious Chicken Bacon Ranch Naan Bread Pizza!
These steps will guide you in creating this incredible dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 2 pizzas
- Calories: 550 kcal
- Fat: 25g
- Protein: 30g