Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Bacon Ranch Naan Bread Pizza: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 18 minute

Ingredients

– 2 naan bread
– 1 cup cooked chicken, shredded
– ½ cup cooked bacon, crumbled
– 1 cup shredded mozzarella cheese
– ½ cup ranch dressing
– ¼ cup green onions, chopped (optional)
– ¼ teaspoon garlic powder
– Salt and pepper to taste


Instructions

Creating Chicken Bacon Ranch Naan Bread Pizza can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Naan: Place the naan bread on a baking sheet or pizza stone.
3. Season Chicken: In a bowl, mix the shredded chicken with garlic powder, salt, and pepper.
4. Spread Ranch: Drizzle ranch dressing over each naan, spreading it evenly with the back of a spoon.
5. Add Chicken: Evenly distribute the seasoned shredded chicken over the ranch-dressed naan.
6. Sprinkle Bacon: Top with crumbled bacon for that extra crunch.
7. Add Cheese: Generously sprinkle shredded mozzarella cheese on top of the chicken and bacon.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
9. Garnish: Remove from the oven and sprinkle chopped green onions over the top for added flavor and color.
10. Slice and Serve: Cut into slices and enjoy your delicious Chicken Bacon Ranch Naan Bread Pizza!

These steps will guide you in creating this incredible dish effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 2 pizzas
  • Calories: 550 kcal
  • Fat: 25g
  • Protein: 30g