Ingredients
– 2 naan bread
– 1 cup cooked chicken, shredded
– 6 strips of bacon, cooked and crumbled
– 1 cup shredded mozzarella cheese
– ½ cup ranch dressing
– ¼ cup green onions, chopped
– ½ teaspoon garlic powder
– ½ teaspoon black pepper
– Optional: additional toppings like tomatoes, bell peppers, or jalapeños
Instructions
Creating your own Chicken Bacon Ranch Naan Bread Pizza is simple and enjoyable. Follow these easy steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Naan: Place the naan bread on a baking sheet lined with parchment paper.
3. Spread the Sauce: Drizzle ranch dressing evenly over each naan, leaving a small border around the edges.
4. Add Chicken: Distribute the shredded chicken evenly over the ranch-dressed naan.
5. Sprinkle Bacon: Evenly scatter the crumbled bacon over the chicken.
6. Add Cheese: Top with shredded mozzarella cheese, covering the chicken and bacon generously.
7. Season: Sprinkle garlic powder and black pepper over the cheese for added flavor.
8. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
9. Garnish: Remove from the oven and sprinkle chopped green onions on top.
10. Slice and Serve: Allow to cool for a few minutes, then slice into wedges and serve hot.
These straightforward instructions will guide you in whipping up a delicious Chicken Bacon Ranch Naan Bread Pizza that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 2 pizzas
- Calories: 600 kcal
- Fat: 32g
- Protein: 34g