Creating Chicken Bhuna can be simple and rewarding if you follow these easy steps:

1. Heat Oil: In a large pot, heat the vegetable oil over medium heat.
2. Sauté Onions: Add the finely chopped onions and sauté until golden brown.
3. Add Garlic and Ginger: Stir in the minced garlic, grated ginger, and slit green chilies. Cook for 2-3 minutes until fragrant.
4. Spice It Up: Add cumin seeds, coriander powder, garam masala, turmeric powder, and red chili powder. Stir well and cook for another minute.
5. Add Chicken: Incorporate the chicken pieces into the pot. Cook until the chicken is browned on all sides.
6. Add Tomatoes: Pour in the crushed tomatoes and season with salt. Stir to combine all ingredients.
7. Simmer: Cover the pot and let it simmer for 25-30 minutes, stirring occasionally until the chicken is tender and the sauce thickens.
8. Finish with Lemon Juice: Stir in the lemon juice for added flavor just before serving.
9. Garnish: Remove from heat and garnish with freshly chopped cilantro.

These steps will guide you in creating this incredible Chicken Bhuna effortlessly.