Description
Juicy chicken, crisp romaine, creamy Caesar dressing, and plenty of Parmesan all layered on warm, soft flatbread — it’s like your favorite Caesar salad in delicious handheld form!
Ingredients
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2 cooked chicken breasts, sliced or shredded (grilled, rotisserie, or pan-seared)
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4 flatbreads (naan or pita work great)
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2 cups chopped romaine lettuce
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½ cup Caesar dressing (store-bought or homemade)
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½ cup shaved or shredded Parmesan cheese
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1 cup cherry tomatoes, halved (optional)
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½ tsp black pepper
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1 tbsp olive oil
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Croutons (optional, for extra crunch)
Instructions
1️⃣ Warm the flatbread:
Heat a skillet or griddle over medium heat. Lightly brush flatbreads with olive oil and warm for 1-2 minutes per side until slightly golden and pliable.
2️⃣ Prepare the salad topping:
In a large bowl, toss chopped romaine with Caesar dressing until evenly coated. Add black pepper to taste.
3️⃣ Assemble the flatbreads:
Top each warm flatbread with a generous amount of Caesar salad, sliced chicken, Parmesan cheese, and cherry tomatoes.
4️⃣ Finish and serve:
Add croutons if desired for extra crunch. Serve immediately while flatbread is warm and the salad is crisp!
Notes
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Use grilled chicken for the best flavor, but any leftover or store-bought rotisserie chicken works great.
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You can also drizzle a little extra dressing on top right before serving.
- Prep Time: 10 min
- Cook Time: 5 min