Creating Chicken Cheese Steak Sandwiches is straightforward if you follow these steps:

1. Prepare the Chicken: Thinly slice the boneless, skinless chicken breasts. This ensures they cook quickly and evenly.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Chicken: Add the sliced chicken to the skillet. Season with salt, pepper, paprika, and Italian seasoning. Cook for about 5-7 minutes or until the chicken is cooked through and no longer pink.
4. Add Vegetables: Stir in the sliced onion, bell pepper, and minced garlic. Cook for an additional 5-7 minutes until the vegetables are tender.
5. Melt the Cheese: Once the chicken and vegetables are cooked, reduce the heat to low. Place a slice of provolone cheese over the chicken and vegetable mixture. Cover the skillet with a lid to help the cheese melt, about 2-3 minutes.
6. Prepare the Rolls: While the cheese is melting, slice the hoagie rolls in half lengthwise without cutting all the way through.
7. Assemble the Sandwiches: Once the cheese is melted, spoon the chicken and vegetable mixture into each roll. If desired, add optional toppings like sliced jalapeños or mayonnaise.
8. Serve: Serve the Chicken Cheese Steak Sandwiches hot, with your favorite sides.

These steps will guide you to create amazing sandwiches that are sure to impress.