Creating Chicken & Chickpea Salad is simple. Follow these steps to make this delicious dish:

1. Cook the Chicken: If you haven’t already, cook the chicken breast. You can grill, boil, or pan-sear it until fully cooked. Allow it to cool, then shred into bite-sized pieces.
2. Prepare the Vegetables: In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, diced red bell pepper, finely chopped red onion, and chopped parsley.
3. Add Chickpeas: Gently fold in the drained and rinsed chickpeas, ensuring they are well distributed among the vegetables.
4. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, garlic powder, cumin, salt, and pepper. Adjust seasoning to your taste.
5. Combine Ingredients: Add the shredded chicken to the vegetable mixture. Pour the dressing over the salad and toss everything together until well combined.
6. Serve: The salad can be served immediately or chilled in the refrigerator for about 30 minutes to allow flavors to meld.