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Chicken Chopped Salad: An Amazing Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 25 minutes

Ingredients

– 2 cups cooked chicken breast, chopped
– 4 cups romaine lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1/2 cup red onion, finely chopped
– 1/2 cup bell peppers (any color), diced
– 1/4 cup feta cheese, crumbled (optional)
– 1/4 cup olives, sliced (optional)
– 1/3 cup dressing (your choice: vinaigrette, ranch, etc.)


Instructions

Creating a wonderful Chicken Chopped Salad is simple! Follow these easy steps:

1. Prepare the Chicken: If you haven’t already, cook and chop the chicken breast into bite-sized pieces.
2. Wash the Vegetables: Rinse the romaine lettuce, cherry tomatoes, cucumber, bell peppers, and red onion under cold water. Pat dry with a paper towel.
3. Chop the Vegetables: Chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, dice the cucumber, and chop the bell peppers into small chunks.
4. Combine Ingredients: In a large bowl, add the chopped romaine, chicken, tomatoes, cucumber, red onion, and bell peppers.
5. Add Optional Ingredients: If using, sprinkle in the feta cheese and olives for added flavor.
6. Dress the Salad: Pour your choice of dressing over the salad. Start with a small amount and add more as needed.
7. Toss to Combine: Gently toss all the ingredients together, ensuring the dressing evenly coats everything.
8. Taste and Adjust Seasoning: Taste the salad. Add salt and pepper to enhance the flavors, and adjust the dressing if desired.
9. Serve Immediately or Store: You can serve the salad right away, or keep it in an airtight container in the refrigerator for later.

Following these steps will help you create an incredible Chicken Chopped Salad that everyone will enjoy!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 30g