Creating Chicken & Chorizo Paella can be straightforward if you follow these simple steps:

1. Heat Oil: In a large paella pan or skillet, heat olive oil over medium heat.
2. Cook Chicken: Add the chicken pieces and cook for about 5-7 minutes until browned. Remove and set aside.
3. Cook Chorizo: In the same pan, add chorizo slices and cook for 3-4 minutes until browned. Remove and set aside with the chicken.
4. Sauté Vegetables: Add onion, garlic, and bell pepper to the pan. Sauté for about 5 minutes until softened.
5. Add Spices: Stir in smoked paprika and saffron, cooking for another minute to release their flavors.
6. Add Rice: Add Arborio rice and stir well to coat with the vegetable mixture.
7. Add Broth: Pour in chicken broth and bring to a simmer. Season with salt and pepper.
8. Combine Ingredients: Add the chicken and chorizo back to the pan, mixing evenly.
9. Simmer: Reduce heat to low, cover, and simmer for about 20 minutes. Do not stir during this time to allow a crust to form on the bottom.
10. Add Peas: In the last 5 minutes of cooking, add peas on top. Cover again until rice is cooked and liquid is absorbed.
11. Rest: Remove from heat and let it rest for about 5 minutes before serving.

These steps will guide you in creating this incredible paella effortlessly.