Creating Chicken & Chorizo Paella can be straightforward if you follow these simple steps:

1. Heat the Oil: In a large paella pan or skillet, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the chopped onion and garlic. Sauté until fragrant and the onion becomes translucent.
3. Add Peppers: Stir in the diced red and green bell peppers. Cook for about 5 minutes until they soften.
4. Cook Chicken: Add the chicken pieces to the pan. Sear until browned on all sides, about 5-7 minutes.
5. Add Chorizo: Incorporate the sliced chorizo and cook for another 3-4 minutes, allowing the flavors to meld.
6. Season Ingredients: Sprinkle in the smoked paprika, saffron threads, salt, and pepper. Stir well to coat the chicken and chorizo.
7. Add Rice: Pour in the Arborio rice and stir to combine, ensuring the rice is well coated with the oil and spices.
8. Add Broth and Tomatoes: Slowly add the chicken broth and drained diced tomatoes. Stir gently, then bring to a simmer.
9. Cook the Paella: Reduce heat to low, cover, and let it cook for about 20-25 minutes. Do not stir, as this will prevent the formation of a crust.
10. Add Peas: In the last 5 minutes of cooking, sprinkle the frozen peas over the top of the paella.
11. Check for Doneness: Once the liquid is absorbed and the rice is tender, remove from heat. Let it sit for a few minutes before serving.
12. Garnish: Fluff the paella with a fork, garnish with fresh parsley, and serve with lemon wedges on the side.

These steps will guide you in creating this incredible Chicken & Chorizo Paella effortlessly.