Creating the perfect Chicken Doner Kebab at home can be easy if you follow these simple steps:

1. Prepare the Marinade: In a bowl, combine olive oil, lemon juice, minced garlic, cumin, paprika, coriander, chili powder, salt, and pepper.
2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring each piece is well-coated. Cover and refrigerate for 1-2 hours, or overnight for the best flavor.
3. Preheat the Grill: Heat your grill or grill pan over medium-high heat.
4. Cook the Chicken: Remove the chicken from the marinade and grill for about 5-7 minutes on each side, or until fully cooked and the juices run clear.
5. Rest the Chicken: Once cooked, remove the chicken from the heat and let it rest for a few minutes before slicing.
6. Slice the Chicken: Using a sharp knife, slice the chicken into thin strips.
7. Warm the Bread: While the chicken is resting, warm the pita or flatbreads on the grill.
8. Assemble the Doner Kebab: Place a generous amount of sliced chicken in the warmed bread. Top with sliced cucumbers, tomatoes, red onion, and fresh parsley.
9. Add Sauce: Drizzle yogurt sauce or tahini dressing over the top for added flavor.
10. Serve: Fold the bread around the fillings and enjoy immediately!

These straightforward steps will guide you to an incredible Chicken Doner Kebab experience, ensuring your meal is both delicious and satisfying.