Creating Chicken Enchilada Pizza is a breeze with these simple steps:

1. Preheat the Oven: Set your oven to 425°F (220°C).

2. Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, enchilada sauce, black beans, corn, cumin, chili powder, salt, and pepper. Mix well to ensure the chicken is evenly coated.

3. Prepare the Pizza Crust: If using a store-bought crust, follow the package instructions for pre-baking. If using homemade dough, roll it out to your desired thickness and place it on a pizza stone or baking sheet.

4. Spread the Chicken Mixture: Evenly distribute the chicken mixture over the pizza crust. Make sure to cover the surface adequately for maximum flavor in every bite.

5. Add Cheese: Sprinkle the shredded cheese evenly on top of the chicken mixture.

6. Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes or until the cheese is bubbly and the crust is golden brown.

7. Garnish: Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Top with chopped cilantro, red onion, and any optional toppings like jalapeños or avocado.

8. Slice and Serve: Cut the pizza into slices and serve hot. Enjoy the incredible fusion of flavors!