Here’s how to create this incredible Chicken Feta Greek Pasta in just a few simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Chicken: Add the diced chicken to the skillet. Sprinkle with garlic powder, onion powder, oregano, salt, and black pepper. Cook for about 6-8 minutes, or until the chicken is cooked through, stirring occasionally.
4. Add Vegetables: Stir in the cherry tomatoes and spinach. Cook for an additional 2-3 minutes until the spinach wilts and the tomatoes soften.
5. Combine Ingredients: Add the drained pasta to the skillet. Toss to combine everything evenly.
6. Add Feta and Olives: Gently fold in the crumbled feta cheese and Kalamata olives.
7. Finish with Lemon: Squeeze the juice of one lemon over the pasta and toss again to incorporate.
8. Garnish: Sprinkle chopped parsley on top for a fresh touch.
9. Serve Warm: Transfer to serving bowls and enjoy!

These easy steps will guide you to create a mouthwatering Chicken Feta Greek Pasta that’s sure to delight everyone at your table.