Creating Chicken Fricassee may seem intricate, but it’s quite straightforward if you follow these simple steps:

1. Prepare the Chicken: Season the chicken breasts lightly with salt and pepper.
2. Heat Oil: In a large pot, heat olive oil over medium-high heat.
3. Brown the Chicken: Add the chicken to the pot and brown on both sides (about 5 minutes each). Remove and set aside.
4. Sauté Vegetables: In the same pot, add the diced onion, sliced carrots, and chopped celery. Sauté for about 5 minutes until they begin to soften.
5. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
6. Flour Mixture: Sprinkle the flour over the vegetables and stir well to coat.
7. Deglaze: Gradually pour in the chicken broth, stirring continuously to avoid lumps.
8. Simmer: Return the chicken to the pot and add thyme. Bring to a simmer and cover. Cook for 20-25 minutes.
9. Add Cream: Once the chicken is cooked through, remove it from the pot and whisk in the heavy cream. Bring the sauce to a gentle simmer.
10. Return Chicken: Add the chicken back to the pot, simmer for an additional 5 minutes, allowing the flavors to meld.
11. Garnish: Serve in a bowl, garnished with fresh parsley.

Following these steps will guide you in creating this incredible Chicken Fricassee effortlessly.