Creating a delicious Chicken Fricassee may seem daunting, but with these straightforward steps, you will have a delightful meal ready to serve:

1. Heat Olive Oil: In a large pot or Dutch oven, heat olive oil over medium heat.
2. Brown the Chicken: Add the chicken thighs (skin side down) and cook until browned, about 5-7 minutes per side. Remove the chicken and set aside.
3. Sauté Vegetables: In the same pot, add the chopped onion, carrots, and garlic. Sauté until soft, approximately 5 minutes.
4. Add Mushrooms: Stir in the sliced mushrooms and cook for an additional 3-4 minutes until they soften.
5. Deglaze with Wine: If using, pour in the white wine and scrape the bottom of the pot to loosen any browned bits. Allow it to simmer for 2 minutes.
6. Add Broth and Chicken: Return the chicken to the pot. Add the chicken broth, bay leaf, thyme, salt, and pepper. Bring to a simmer.
7. Cook Chicken: Cover and let simmer for about 30 minutes, or until the chicken is cooked through and tender.
8. Make the Sauce: In a small bowl, combine flour and heavy cream, whisk until smooth. Gradually stir this mixture into the pot.
9. Thicken the Sauce: Allow the sauce to simmer for another 5-10 minutes, uncovering to thicken.
10. Garnish and Serve: Remove the bay leaf, and garnish with fresh parsley before serving.

Following these simple steps will lead you to an incredible Chicken Fricassee that is sure to become a favorite dish in your household.