To create your Chicken Fried Chicken, follow these simple steps:

1. Prepare Chicken: Pound the chicken breasts to an even thickness for uniform cooking. This also tenderizes the meat.
2. Marinate Chicken: In a bowl, combine the buttermilk and hot sauce. Submerge the chicken breasts in the mixture and let them marinate for at least 30 minutes in the refrigerator.
3. Mix Flour and Spices: In a separate bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
4. Bread the Chicken: Remove the chicken from the buttermilk. Dredge each piece in the seasoned flour, ensuring it’s fully coated. Shake off any excess flour.
5. Heat Oil: In a large skillet, pour in enough vegetable oil to cover the bottom and heat it over medium-high heat. The oil is ready when it shimmers.
6. Fry Chicken: Carefully place the chicken in the oil, cooking in batches if necessary. Fry for about 6–8 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
7. Drain and Rest: Once cooked, transfer the chicken to a wire rack or paper towels to drain any excess oil. Let it rest for a few minutes to enhance flavor.

You’re now ready to savor your homemade Chicken Fried Chicken!