Creating Chicken Fried Mississippi Potato Logs is straightforward when you follow these steps:

1. Prepare the Potatoes: Wash and peel the russet potatoes. Cut them into long, even strips to form potato logs.

2. Soak in Buttermilk: Place the potato logs in a bowl and cover them with buttermilk. Allow them to soak for at least 20 minutes. This step enhances the flavor and texture.

3. Make the Coating: In a separate bowl, mix the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. This will be the seasoned coating.

4. Beat the Eggs: In another bowl, whisk the eggs until well combined.

5. Heat the Oil: In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium-high heat. Test the oil by dropping a small amount of batter; it should sizzle immediately.

6. Coat the Potato Logs: Remove the potato logs from the buttermilk, shaking off excess liquid. Dip each log into the beaten eggs, then roll in the seasoned flour mixture until fully coated.

7. Fry the Potato Logs: Carefully place a few coated potato logs into the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and crispy.

8. Drain the Logs: Once cooked, remove the potato logs from the oil and place them on a plate lined with paper towels to drain excess oil.

9. Repeat: Continue frying the remaining potato logs in batches until all are cooked.

10. Serve Warm: Enjoy your Chicken Fried Mississippi Potato Logs while they’re hot and fresh!