Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup sliced mushrooms
– 2 tablespoons olive oil
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions
Creating Chicken Gloria is a simple process. Just follow these steps to ensure a delicious outcome:
1. Prepare Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté Mushrooms: In the same skillet, add the sliced mushrooms and sauté for 3-4 minutes until softened.
5. Make Sauce: Pour in the chicken broth and bring it to a simmer. Then, stir in the heavy cream and dried thyme, mixing well.
6. Return Chicken: Add the cooked chicken breasts back into the skillet, coating them with the creamy sauce. Let it simmer for about 5 minutes.
7. Check for Seasoning: Taste the sauce and adjust seasoning with salt and pepper as needed.
8. Garnish and Serve: Once everything is well combined and heated through, garnish with fresh parsley before serving.
Following these steps will lead you to a delightful Chicken Gloria that’s sure to please everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Fat: 40g
- Protein: 40g