Creating your Chicken in Basil Cream Sauce is straightforward. Follow these steps to ensure success:

1. Prepare the Chicken: Start by seasoning both sides of the chicken breasts with salt and pepper.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Prepare the Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant.
5. Add Cream: Pour in the heavy cream, stirring continuously. Let it simmer for about 3-4 minutes.
6. Incorporate Basil and Cheese: Gradually add the chopped basil and grated Parmesan cheese. Stir to combine and let it simmer for an additional 2-3 minutes until the sauce thickens slightly.
7. Finish with Lemon Juice: Add the lemon juice to the sauce and stir to combine.
8. Return Chicken: Place the cooked chicken breasts back into the skillet, coating them with the basil cream sauce. Allow to simmer for another 2-3 minutes to reheat the chicken.
9. Garnish: If desired, top with halved cherry tomatoes for an extra burst of flavor and color.
10. Serve: Remove from heat and transfer the chicken to a serving dish, drizzling more of the sauce on top.

These steps will help you master the delicious Chicken in Basil Cream Sauce with ease.