Follow these easy steps to make Chicken in Boursin Sauce with Garlic and Fine Herbs:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Olive Oil: In a large skillet, heat olive oil over medium heat.
3. Cook Chicken: Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Make the Sauce: In the same skillet, add the heavy cream. Stir in the Boursin cheese until it melts and combines smoothly.
5. Add Seasonings: Sprinkle in the garlic powder and onion powder, mixing thoroughly.
6. Return the Chicken: Place the chicken back in the skillet, allowing it to simmer for 3-4 minutes in the creamy sauce until warmed through.
7. Garnish: Transfer the chicken to a serving platter. Drizzle with the sauce and sprinkle with fresh parsley for garnish.
8. Serve: Enjoy warm!

These straightforward steps will guide you to create a truly amazing dish without feeling overwhelmed.