Creating Chicken in Boursin Sauce with Garlic and Fine Herbs is a straightforward process if you follow these easy steps:

1. Season the Chicken: Salt and pepper both sides of the chicken breasts generously.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Add the seasoned chicken breasts to the skillet and sear for about 6-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.
5. Add Boursin Cheese: Lower the heat to medium and add the Boursin cheese to the skillet, stirring it into the garlic.
6. Pour in Cream: Gradually add the heavy cream to the skillet, whisking continuously until the sauce is smooth and creamy.
7. Return Chicken to Sauce: Place the cooked chicken breasts back in the skillet. Coat them well with the sauce, allowing everything to warm through for about 3-4 minutes.
8. Garnish: Remove from heat and sprinkle with fresh parsley and thyme before serving.
9. Serve Immediately: Enjoy your delicious Chicken in Boursin Sauce with Garlic and Fine Herbs while it’s hot.