Creating Chicken in Boursin Sauce with Garlic & Herbs is easy if you follow these steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Sear Chicken: Add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant (careful not to burn).
5. Add Boursin Cheese: Crumble the Boursin cheese into the skillet and stir until melted and creamy.
6. Incorporate Herbs: Add the dried thyme and rosemary, mixing well to combine.
7. Return Chicken to Skillet: Place the seared chicken breasts back into the skillet, coating them in the creamy Boursin sauce. Simmer for an additional 2-3 minutes.
8. Garnish: Remove from heat and sprinkle fresh parsley over the chicken for a pop of color.
9. Serve: Serve immediately with lemon wedges on the side for added brightness.

This straightforward process leads to an incredible dish that’s as enjoyable to make as it is to eat!