Creating a mouthwatering Chicken Pizzaiola is straightforward when you follow these simple steps:

1. Prep Chicken: Season the chicken breasts with salt and pepper.
2. Heat Oil: In a large skillet, heat olive oil over medium heat.
3. Sear Chicken: Add the chicken breasts and cook for 6-7 minutes on each side until golden brown.
4. Add Garlic: Once the chicken is browned, add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
5. Stir in Tomatoes: Pour in the crushed tomatoes, allowing them to coat the chicken thoroughly.
6. Add Herbs: Season the sauce with oregano and basil. Stir to combine.
7. Simmer: Reduce the heat and let the dish simmer for about 15-20 minutes, allowing the flavors to meld and the chicken to cook through.
8. Final Touches: Taste and adjust seasoning if needed. If desired, let the sauce thicken for a few more minutes.
9. Serve: Remove from heat and serve warm.

These steps are designed to guide you through a hassle-free cooking experience, resulting in a delicious Chicken Pizzaiola that impresses every time.