Creating Chicken Pizzaiola is simple and straightforward. Follow these easy steps to craft this amazing dish:

1. Heat Oil: In a large skillet or frying pan, heat the olive oil over medium heat.

2. Cook Chicken: Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 5-6 minutes on each side until golden brown. Remove the chicken and set it aside.

3. Sauté Onions and Garlic: In the same skillet, add the chopped onion and sauté for 2-3 minutes until translucent. Then add the minced garlic and cook for an additional minute, being careful not to burn it.

4. Add Tomatoes: Pour in the crushed tomatoes, stirring well to combine with the onion and garlic.

5. Season the Sauce: Add the dried oregano, dried basil, and red pepper flakes (if using). Season with salt and pepper to taste. Bring the sauce to a gentle simmer.

6. Return Chicken to Skillet: Place the cooked chicken breasts back into the skillet, ensuring they are submerged in the sauce.

7. Simmer: Cover the skillet and let the chicken simmer in the sauce for about 15 minutes on low heat. This allows the flavors to meld and the chicken to become tender.

8. Garnish: Once cooked, remove from heat and garnish with fresh basil leaves. Optionally, sprinkle with grated Parmesan cheese for extra flavor.