Creating Chicken Poutine Recipe can be straightforward when you follow these step-by-step instructions:

1. Prepare the Potatoes: Peel the potatoes and cut them into thick fries. Rinse under cold water to remove excess starch.
2. Soak the Fries: Soak the cut fries in water for at least 30 minutes to achieve maximum crispiness.
3. Preheat the Oven: Preheat your oven to 425°F (220°C).
4. Cook the Chicken: While the fries soak, heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, and optional spices. Cook for about 6-7 minutes per side or until cooked through. Remove and let cool slightly, then shred the chicken.
5. Dry the Fries: After soaking, drain fries and pat them dry with a kitchen towel.
6. Bake the Fries: Spread the fries on a baking sheet. Drizzle with olive oil and season with salt. Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
7. Heat the Gravy: While the fries are baking, heat the chicken gravy in a saucepan over medium heat until warm.
8. Assemble Poutine: Once the fries are ready, place them in a shallow bowl. Top with shredded chicken, cheese curds, and pour hot gravy over the top.
9. Garnish: Sprinkle freshly chopped parsley on top for an added burst of flavor.
10. Serve Immediately: Enjoy this dish while it’s hot for the best experience.

With these steps, you’re on your way to creating an incredible Chicken Poutine Recipe that will warm both your heart and your belly.