Follow these easy steps to create your Chicken Poutine:

1. Prepare the Fries: Cook the frozen French fries according to the package instructions until golden and crispy.
2. Make the Gravy: While the fries are baking, heat the brown gravy in a saucepan over medium heat. Stir occasionally to avoid burning.
3. Prepare the Chicken: If desired, heat a tablespoon of olive oil in a skillet over medium heat. Add the cooked chicken and lightly season with salt and pepper. Sauté until warmed through.
4. Assemble the Poutine:
1. Once the fries are done, place a generous serving on a plate or in a shallow bowl.
2. Distribute the sautéed chicken evenly over the fries.
3. Sprinkle the cheese curds generously over the chicken.
4. Finally, pour the hot gravy over the entire dish, ensuring every fry and chicken piece is coated.
5. Garnish: If you like, sprinkle chopped green onions over the top for added flavor and color.
6. Serve Immediately: Chicken Poutine is best served hot while the fries are crispy, and the cheese is melting.