Follow these simple steps to create Chicken Ricotta Meatballs in Spinach Alfredo Sauce:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prepare Meatball Mixture: In a large mixing bowl, combine ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until just combined.

3. Form Meatballs: With your hands, form the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.

4. Bake Meatballs: Bake the meatballs in the preheated oven for 20-25 minutes, or until they are fully cooked and golden brown.

5. Make Alfredo Sauce: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and stir.

6. Add Spinach and Cheese: Slowly whisk in the grated Parmesan cheese until melted. Add fresh spinach and allow it to wilt in the sauce. Season with salt and pepper to taste.

7. Combine: Once the meatballs are done baking, carefully add them to the skillet with the Alfredo sauce. Gently stir to coat the meatballs in the creamy sauce.