Creating Chicken Ricotta Meatballs in Spinach Alfredo Sauce is simple when you follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Mix Meatball Ingredients: In a large bowl, combine ground chicken, ricotta cheese, Parmesan cheese, egg, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
3. Form Meatballs: Shape the mixture into meatballs, about 1-1.5 inches in diameter.
4. Bake Meatballs: Place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through and golden brown.
5. Prepare Alfredo Sauce: In a saucepan, combine heavy cream and chicken broth. Heat over medium until simmering.
6. Add Spinach: Stir in fresh spinach and cook until wilted, about 2-3 minutes.
7. Add Cheese: Gradually whisk in shredded mozzarella cheese until melted and creamy. Season with salt and pepper to taste.
8. Combine: Once the meatballs are cooked, gently add them to the sauce. Let them simmer for 5 minutes to absorb flavors.
9. Serve: Remove from heat and garnish with fresh parsley before serving.

These steps will ensure you create tender Chicken Ricotta Meatballs beautifully enveloped in a decadent spinach Alfredo sauce.