Creating Chicken Ricotta Meatballs in Spinach Alfredo Sauce is simple when you follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare Meatball Mixture: In a large bowl, combine the ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, parsley, egg, garlic, Italian seasoning, salt, and pepper. Mix until blended but do not overmix.
3. Form Meatballs: Using your hands, form the mixture into 1.5-inch meatballs and place them on the prepared baking sheet.
4. Bake Meatballs: Bake in the preheated oven for 25-30 minutes until cooked through and lightly browned.
5. Sauté Spinach: While the meatballs are baking, heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, then add the spinach. Cook until wilted; set aside.
6. Prepare Alfredo Sauce: In the same skillet, add the chicken broth and heavy cream. Stir, bringing to a gentle simmer. Add nutmeg, if using, and season with salt and pepper.
7. Combine Meatballs and Sauce: Once the meatballs are done, transfer them to the skillet with the Alfredo sauce. Let them simmer together for 5-10 minutes to absorb flavors.
8. Serve: Once everything is heated through, your dish is ready!

These steps will guide you in creating this incredible dish effortlessly, making it easy for anyone to enjoy a gourmet meal at home.