Creating the Chicken Shawarma Tower can be simple if you follow these steps:

1. Prepare the Marinade: In a bowl, combine olive oil, yogurt, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, black pepper, and lemon juice. Mix well.

2. Marinate Chicken: Add the chicken thighs to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes.

3. Cook the Chicken: Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side or until fully cooked and grill marks appear. The internal temperature should reach 165°F (75°C).

4. Rest the Chicken: Once cooked, remove the chicken from the heat and let it rest for 5-10 minutes before slicing.

5. Prepare the Vegetables: While the chicken is resting, wash and chop the lettuce, tomato, cucumber, and red onion.

6. Slice the Chicken: Thinly slice the grilled chicken thighs against the grain.

7. Assemble the Tower: On a serving plate, create a base layer with pita bread or flatbread. Add a layer of shredded lettuce, followed by a layer of sliced chicken, diced tomatoes, cucumbers, and onions.

8. Repeat Layers: Continue layering the ingredients, building the tower until all components are used.

9. Drizzle with Sauce: Generously drizzle tahini sauce over the top of your tower for an extra burst of flavor.

10. Garnish and Serve: Finish with a sprinkle of fresh parsley for a pop of color before serving.

Following these steps will help you create an incredible Chicken Shawarma Tower effortlessly!